The Farmers Restaurant serves a delicious range of dishes, which are locally sourced, using reputable suppliers. Our menu is creatively designed by our head chef Steven Myers. Steve and his kitchen brigade are passionate about the food we serve at our hotel, ensuring each dish is well cooked leaving you wanting to return time and time again. We can cater to any food allergies, so whether you have dairy, nut or gluten intolerance, you can guarantee that there will be dishes on the menu which can meet your requirements leaving you safe in the knowledge that your allergy has been taken into consideration when preparing your meal and you can simply sit back and enjoy the experience.
We offer a wide range of drinks to accompany your meal. We serve premium lagers and ciders on draught, a wide range of spirits and a wine list with red, white rose, sparkling wine and champagne. Our highly trained waiting staff can recommend wines to go with the food on the menu should you need assistance in choosing a wine. We aim to give great customer care without being intrusive. Offering a friendly yet professional service we are sure you will enjoy your dining experience.
We also have a candlelit lounge where you can partake in a pre-dinner aperitif, or simply use this as a place to relax after your meal to enjoy a coffee or an after-dinner drink. We look forward to welcoming you to The Farmers Restaurant.
Every Sunday we are open for our ever popular carvery. With a choice of meats, seasonal vegetables and potatoes with homemade Yorkshire puddings for only £9.95 per person. All our produce is sourced from local reputable suppliers and is very popular! Its the best carvery in the North East for over 30 years. Served between 12 noon and 4pm, we look forward to giving you a friendly North East welcome.
We offer a delicious 3 course lunch in Hansard’s Restaurant for only £18.95. Serving seasonal dishes which are homemade by our kitchen team. Excellent value and very popular, booking is recommended.